Coffee Knowledge

3 articles in this category.

Foundational articles on how coffee brewing actually works. Extraction chemistry, water temperature, the SCA Golden Cup Standard, grind size and its outsized effect on flavor — these are the concepts that let you improvise a recipe rather than follow one blindly.

If the brewing method guides teach you what to do, these articles teach you why to do it. Understanding the Golden Cup Standard, for example, is what lets you look at a cup that tastes weak and know whether the fix is a finer grind, a longer brew, or more coffee — three interventions that solve completely different problems. Read these once and every method-specific recipe on the site becomes easier to adapt.